The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations dedicated to achieving food security, improving nutrition, and promoting sustainable agriculture worldwide. Established in 1945, FAO works with governments, international organizations, and local communities to eradicate hunger, enhance agricultural productivity, and ensure the sustainable management of natural resources. Through research, technical assistance, and policy support, FAO addresses global challenges such as climate change, food insecurity, biodiversity loss, and rural development. In this committee, delegates will collaborate to develop innovative and practical policies that strengthen resilient food systems while balancing food security, sustainable agriculture, and environmental sustainability for future generations.